Harissa meaning
[hah-ree-suh, huh-]
Definitions of harissa is:
  • noun harissa
    a pungent paste or sauce made with chilies, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cookery.
  • noun harissa
    (in Tunisian cookery) a hot paste or sauce made from chilli peppers, tomatoes, spices, and olive oil, often served with couscous
  • noun harissa
    A traditional Armenian dish similar to ke┼čkek; a kind of homogeneous porridge made of previously stewed and boned chicken and coarsely ground soaked wheat.